Chief Chef

• Operating and supervising the service for customers (foreign doctors) at the hospital restaurant
• Create menus to meet the needs of customers and according to doctors’ instruction
• Secure food supplies with suppliers
• Collaborate with Nutrition Doctors for the menu of patients in the hospital.
• Solve any problems that may arise in the kitchen / during service provision to customers.
• Control costs without compromising quality standards and financial goals. Detailed work will be discussed at the interview.

• Attractive salary.
• Working in a professional international hospital environment
• Bonuses according to the hospital's policies and business operations
• Enjoy insurance and other benefits as prescribed
• Professional, youthful and dynamic working environment

• Fluent in English.
• Know how to use Calculator
• Used to work as a chef at high-end restaurants and hotels.
• Priority used to be a chef in the hospital, aviation industry

• Interested candidates send CV to e-mail with e-mail Subject: Name – Year of Birth – Location (for example: Nguyen Hong Phuong – 1985 –CC-HH)