Mô tả công việc

- Supervise catering vendor to ensure food safety and hygience
- Thoroughly understand the nutrition balance in meal portion. advise vendor to make weekly menu
- Checking vendor by all of their process of making meal
- Take responsibility of canteen equipment, office equipment to make plan for maintenance or buying new tools and equipment
- Report to direct supervisor on a daily, weekly, monthly period
- Coordinate with environment and safety part to undertake all activities to make sure work under safe and healthy environment
- Prepare documentary (ISO 14001, food hygience,…) to accommodate audits from customers or government authority
- Handle with GA tasks as being required

Quyền lợi được hưởng

- Laptop
- Insurance mode
- Travel
- Allowance
- Shuttle bus
- Bonus mode
- Health care
- Educate
- Salary increase

Yêu cầu công việc

- University graduate, any majors related to safety & hygience food and nutrition, food technology
- Good command of English/ Korean
- Over 1 year experience related in FDI companies is prioritized, freshmen are accepted
- Good at MS Office
- Be able to work independently, with high sense of ownership as well as in a team with responsibility