Ngày đăng
27/11/2020
Số lượng tuyển
1
Chức vụ
Trưởng nhóm
Hình thức làm việc
Toàn thời gian cố định
Yêu cầu giới tính
Không yêu cầu
Kinh nghiệm
3 năm
Bằng cấp
Cử nhân
Ngôn ngữ
Tiếng Anh
Ngành nghề
Thực phẩm / Dịch vụ ăn uống
Mô tả công việc
- Lead R&D initiatives, including formulation and ingredient sourcing.
- Work with the marketing team to deliver new products that meet consumer needs in a cost-effective manner and with formulations that can be processed in the existing operation.
- Coordinate and assist Production in new product trials and initial start-up runs.
- Accurately record, analyze, and report data to meet project and customer objectives.
- Evaluate new and existing manufacturing processes for optimizing efficiency and cost.
- Provide technical support to Production, Quality Assurance, Purchasing, and Sales as required.
- Create, update, and maintain exact records of all product development formulas and processes.
- Maintain/update system formulations and product specification files.
- Identify new ingredients or other supplies for potential cost savings
- Build and maintain working relationships with Marketing, Manufacturing and Procurements, and vendors.
- Assist Purchasing in sourcing new raw materials and packaging supplies.
- Provide feedback on potential food safety or quality concerns.
- A strong grasp of Vietnam Foods safety Regulatory requirements, well versed with Notification process, cGMP standards, and requirements in Vietnam.
- Work with the marketing team to deliver new products that meet consumer needs in a cost-effective manner and with formulations that can be processed in the existing operation.
- Coordinate and assist Production in new product trials and initial start-up runs.
- Accurately record, analyze, and report data to meet project and customer objectives.
- Evaluate new and existing manufacturing processes for optimizing efficiency and cost.
- Provide technical support to Production, Quality Assurance, Purchasing, and Sales as required.
- Create, update, and maintain exact records of all product development formulas and processes.
- Maintain/update system formulations and product specification files.
- Identify new ingredients or other supplies for potential cost savings
- Build and maintain working relationships with Marketing, Manufacturing and Procurements, and vendors.
- Assist Purchasing in sourcing new raw materials and packaging supplies.
- Provide feedback on potential food safety or quality concerns.
- A strong grasp of Vietnam Foods safety Regulatory requirements, well versed with Notification process, cGMP standards, and requirements in Vietnam.
Quyền lợi được hưởng
- Salary: $3000 – $5000, depends on candidates experiences and qualification;
- More details will be discussed during the interview.
- More details will be discussed during the interview.
Yêu cầu công việc
- Bachelor/ Master’s Degree in Food Science, Culinary Science, Chemistry, or related field.
- At least 4 years of experience working in a similar position
- Minimum of 8 – 12 years’ experience in a food processing or new product development role.
- Experience in developing Sauce- Fish sauce, chili sauce soya sauce is required along with other Foods products.
- Working experience on Food Fermentation – Fish, Chili, and Tofu.
- Experience in Working with cross country teams
- Experience in Setting up a Foods product development lab and Pilot plant set up.
- Ability to adapt to shifting priorities and manage multiple projects with competing deadlines in a fast-paced environment
- Excellent understanding of quality control and quality assurance methods and standards
- Excellent problem solving, data collection and analysis skills
- Excellent written and verbal communications skills- English and Vietnamese
- Demonstrated analytical and problem-solving skills
- Proficiency using Microsoft Office Software and Tools
- At least 4 years of experience working in a similar position
- Minimum of 8 – 12 years’ experience in a food processing or new product development role.
- Experience in developing Sauce- Fish sauce, chili sauce soya sauce is required along with other Foods products.
- Working experience on Food Fermentation – Fish, Chili, and Tofu.
- Experience in Working with cross country teams
- Experience in Setting up a Foods product development lab and Pilot plant set up.
- Ability to adapt to shifting priorities and manage multiple projects with competing deadlines in a fast-paced environment
- Excellent understanding of quality control and quality assurance methods and standards
- Excellent problem solving, data collection and analysis skills
- Excellent written and verbal communications skills- English and Vietnamese
- Demonstrated analytical and problem-solving skills
- Proficiency using Microsoft Office Software and Tools
Địa điểm làm việc
8B Đường 7, Khu phố 2, Phường Bình Thọ, Quận Thủ Đức, Hồ Chí Minh, Vietnam
HR Strategy Limited
Địa chỉ:
8B Đường 7, Khu phố 2, Phường Bình Thọ, Quận Thủ Đức, Hồ Chí Minh, Vietnam
Quy mô:
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