R&D Director

- Setting researching plan, development exploitation of new products and new technologies
- Propose and implement product research and development projects that match business objectives, including: products, packaging, technology and processes
- Organize, receive, collect and process product information and pricing both inside and outside of company
- Coordinate with relevant departments to optimize the current production process
- Decide and take responsibility for all activities of the team; Build a team plan in each stage
- Documentation of all stages of research and development
- Check the process of controlling, setting standards, processes and implementing product quality control so that product research and - implementation can be effective
- Drafting, checking, and updating quality standards, product norms, production processes, standard samples for products
Building the structure of the R&D department and training the staff
Keeping confidential information about new products, innovative products, technology and other information of the company
Perform other tasks as requested by the Board of Directors

- Salary: $4000 – $6000, depends on candidates experiences and qualification;
- More details will be discussed during the interview.

- Bachelors’/Master’s degree in Food Chemistry or related majors
- At least 3 – 5 years of experience working in a similar position
- Minimum 5- 7 years of experience in the dry food processing industry (nuts preferred)
- Experience in R&D processes in the dry food processing sector
- Extensive knowledge of the application of techniques and food production processes
- Have creative capacity, leadership skills, and good presentation skills

8B Đường 7, Khu phố 2, Phường Bình Thọ, Quận Thủ Đức, Hồ Chí Minh, Vietnam